The U.S. Department of Agriculture has delayed a government-coordinated, industry-supported public relations boost much like the one delivered to the dairy industry with the Got Milk campaign for another year. …
Universitat Politècnica de València (UPV) researchers have developed an edible, antimicrobial film that can increase the lifespan of soft cheese. They have used rosemary and oregano oils, and chitosan for producing the film. …
Though just about every new restaurant worth its salt boasts about this or that ingredient from local farms, it's a bit tricky to find locally made cheese. That's changing, but slowly — often, just one farmer, hobbyist, grocer and restaurant at a time. …
Since founding Vermont Salumi in 2011, Peter Colman has wanted to make a cured salami. But until recently, the Italian-born, Vermont-raised meat man has stuck to fresh sausages — salty, savory pork tinged with pepper or wine and packed into natural hog casings. They're fantastic, but cured they are not. …
Milk is flowing like never before in the U.S., where dairies have expanded output enough to send wholesale prices plunging from an all-time high in September. …
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