USPB Seminar Informs Foodservice Professionals About US Instant Mashed Potatoes
The United States Potato Board (USPB) recently carried out a seminar in Mexico City aimed to inform professionals of restaurants, catering services and the institutional sector about the benefits of using U.S. instant mashed potato products in foodservice operations. This event was attended by chefs from Televisa—the biggest TV broadcasting company in Mexico. Participants from restaurants, catering companies, a distributor of ingredients for a food company and a representative of Mexico City’s USDA Agricultural Trade Office (ATO) attended the seminar. …