The BEMA-U second offering of Learn to Train, November 11 & 12, sold out and received positive reviews from attendees. Many stated that the time and investment was “well spent” and that they would attend again. “The workshop helped to make me a more confident trainer and gave me skills to conduct training with our own technician. I feel this is a big benefit to our company,” said attendee Gary Cournoyer from Reiser. …
Irvine-based food manufacturer and distributor Golden State Foods Corp. has opened a distribution center in Chicago focused on environmental sustainability. …
City businesses in the food industry are required by Local Law 146 to recycle their organic waste beginning July 1, 2015. But the same law, passed last year, includes a provision that is likely to exempt every one of those businesses indefinitely. …
Celebrated chef and restaurateur Donna Dooher is the new Interim President and CEO at Restaurants Canada, the largest business association in the country for foodservice owners and operators. …
Glanbia Nutritionals has nearly doubled the size of its customer-focused Collaboration Center in Twin Falls, Idaho, adding a new bakery lab and a culinary applications kitchen. The Glanbia Collaboration Center is a co-development and process optimization facility designed to accelerate successful product introductions for customers, from initial ideation to product completion. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy