Year: 2014

H&S Bakery, a long-standing provider of hearth-baked goods, unveiled its fleet of clean-operating alternatively fueled vehicles. …

Traditional grocery is projected to lose market share to alternative channels, snacking now accounts for one-half of all eating occasions, and bakery shoppers are as worried about high-fructose corn syrup as they are about trans fats, according to findings in What’s in Store 2015, the 29th edition of the annual trends publication of the International Dairy-Deli-Bakery Association™ (IDDBA). …

Sultan Bakery, on Stockton Avenue at Taylor Street, calls itself a factory right on the signage over the entrance. That's because every day the shiny industrial equipment inside turns out thousands of soft, fragrant pita breads, that staple of Middle Eastern and Mediterranean cuisines. Although the 2,600-square-foot building has been creating pitas for the past several years, most of them were destined for restaurants and other wholesalers. This September, Sultan opened to the public as well. …