Weber Shandwick Catches Maine Lobster Integrated Account

December 19, 2014 Weber Shandwick

Weber Shandwick announced that the firm has been appointed the full service, integrated marketing communications partner for the Maine Lobster Marketing Collaborative (MLMC). The firm will lead public relations, advertising, digital and social media for the MLMC following the creation of the Collaborative in 2013 by the Maine Legislature.

Gulf Groups Gather To Support Oyster Mega-Hatcheries Concept

December 19, 2014 Ed Lallo, Gulf Seafood News

Extended drought conditions in Texas and Florida watersheds, increasing salt water intrusion into key oyster producing estuaries, cumulative damage from recent hurricanes and floods as well as the consequences of the Deepwater Horizon spill on marine resources have combined to create a unique opportunity to rethink how Gulf of Mexico oyster habitat is created and restored.

FDA Releases Draft Compliance Policy Guide On Crabmeat Adulteration

December 19, 2014 US Federal Register

The Food and Drug Administration (FDA or we) is announcing the availability of a draft guidance for FDA staff entitled “Compliance Policy Guide Crabmeat—Fresh and Frozen—Adulteration with Filth, Involving the Presence of Escherichia coli.

Rabobank Poultry Quarterly Q4 2014: Avian Flu Looks To Shake Up 2015

December 19, 2014 Rabobank

Global issues such as avian flu and trade restrictions remain on the horizon for 2015 and will have a big impact on global poultry trade. Regions affected by avian flu outbreaks, like the EU and Canada, will suffer from lost export markets and this will affect local prices. Despite this, the outlook for 2015 for non-affected regions like Brazil and US remains strong. They could benefit from ongoing bullish market conditions such as strong demand, low feed costs and high competing meat prices, and therefore capture some export market share from EU and Canada.

Walmart & Sam's Club Aim To Enhance Poultry Safety Measures

December 19, 2014 Wal-Mart Stores, Inc.

Walmart announced that it will implement enhanced poultry safety measures for suppliers designed to further protect customers against foodborne illnesses. The new guidelines are in addition to Walmart’s food safety program that requires poultry suppliers to achieve prevention-based certification against one of the Global Food Safety Initiative (GFSI) internationally recognized standards.