The country’s voracious appetite for local food and farmstead cheese creates a demand for the milk produced by Grant Kohler’s herd of Holstein-Friesian cows, which have been bred for years for their high butterfat. With some instruction and coaching from Utah State University’s Western Dairy Center (which has helped many Utah cheesemakers), Canyon View is now turning their milk into prize-winning farmstead cheese. …
Hope Foods, the maker of the ever-popular organic Hope Hummus line, is debuting a new look for its lines of premium, organic dips and spreads. …
Fiscalini Cheese Co., a noted producer in the Modesto area, once again has taken home a major award from London. It was one of 18 trophy winners at the World Cheese Awards, which drew nearly 2,600 entries for its 2014 competition.
Transparency Market Research (TMR), U.S.-based intelligence firm, recently published a report titled, "Yogurt Market – North America Scenario, Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 – 2019". …
It’s the holiday season. At Hiland Dairy, that means eggnog, 10,000 to 20,000 gallons a week. But there are also vats of blueberry yogurt, soft-serve ice cream mix, no-fat cottage cheese and enough chocolate milk to float a car at Hiland’s Wichita production plant, 700 E. Central.
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