Alsum Farms & Produce Debuts Microwave-Ready Gold & Red Potatoes

December 23, 2014 Alsum Farms & Produce

Alsum Farms & Produce Inc. introduces new 24 oz. Microwave-Ready Gold and Red Potatoes to bring fresh, convenient potato solutions to the time-starved consumer.

Harmonizing The ASC Standards

The Aquaculture Stewardship Council (ASC) will start a project to harmonise the structure and content of its eight farm standards to create one core ASC Standard. It will achieve this by harmonising criteria where possible while maintaining species’ or production method specific requirements where needed.

Gulf Of Maine Lobster Forecast To Give Industry Early Warning

Scientists this spring will begin issuing weekly forecasts indicating when lobsters start to migrate from deep waters off the coast to state waters nearer shore where they are easier to catch. The forecasts, based on water temperatures, will help lobstermen and processors gear up for the 2015 fishing season.

Louisiana Shrimp Season Called Average

The fall shrimping season, which comes to a close on some state waters Monday evening, has been average for area fisherman.

Patrick Cudahy Launches New Culinary Collections Hams

December 22, 2014 Smithfield Foods

The delicious tradition continues. The genuine goodness of Patrick Cudahy® premium meats carries on with its newest line of ham, Culinary Collections™. True to its heritage, Culinary Collections Hams are Sweet Apple-Wood Smoked to ensure that unique Patrick Cudahy taste. The hams are available in three delicious flavors: Raspberry & Cracked Pepper, Rosemary & Garlic and Maple & Brown Sugar.