Year: 2014

Karoun Dairies To Showcase New Brand & Products At Fancy Food Show

January 17, 2014 Karoun Dairies

In The Yogurt Market and Yogurt Innovation: Greek Yogurt and Beyond study, Packaged Facts forecasts that U.S. retail sales of yogurt will approach $9.3 billion by 2017, up from $7.3 billion in 2012. Meeting the high demand for yogurt, Karoun Dairies (karouncheese.com) pushes the envelope with high quality yogurts, labnes (kefir cheese), and hand-crafted Mediterranean cheeses. This year, Karoun is excited to launch their new brand, Blue Isle Mediterranean Yogurt Spreads, as well as an extension to their popular Greek Style Honey Yogurts at the Winter Fancy Food Show. …

Donsuemor Debuts Elegant Twists On Classic Delights

January 17, 2014 Donsuemor

Renowned madeleine baker, northern California-based Donsuemor, announces the addition of multiple new offerings to its line of celebrated artisanal baked goods. Introducing the delicate, sweet vanilla glazed madeleine, elegant biscotti, and moist French almond cakes. These new sweet treats can all be sampled at the 39th Winter Fancy Food Show in San Francisco, January 19-21, at booth 2816. …

ABA Mourns Loss Of Longtime Member Jim Williams

January 17, 2014 American Bakers Association

“ABA is deeply saddened to learn of the passing of Jim Williams, past Chairman of B.C. Williams Bakery Service, Dallas, Texas.  The entire baking industry has lost a principled leader and friend,” said American Bakers Association President & CEO Robb MacKie. “Our thoughts and prayers are with Bowman, Mary, and the rest of the Williams family.” …

Nielsen-Massey To Showcase Vanillas Of The World At Winter Fancy Food Show

January 17, 2014 Nielsen-Massey Vanillas

Not all vanilla is alike. The first vanilla beans were grown in Mexico hundreds of years ago. Today, vanilla has traveled the world to exotic locations such as Indonesia, Tahiti and Uganda. Each vanilla bean origin has slightly different flavor profiles. Mexican beans are creamy with a bit of spice, while beans from Uganda have a slight chocolate note. Nielsen-Massey Vanillas will be showcasing its signature vanilla products at the 39th Winter Fancy Food Show, January 19-21 at booth 1163. …

Frequentz Announces Serialization Offering To Meet Dynamic Regulatory & Business Needs In Food Industry

January 17, 2014 Frequentz

Frequentz released a new version of its Information Repository & Intelligence Server (IRIS), its first major product upgrade since taking over the platform from IBM. IRIS 3.2 is an event-driven traceability server that provides organizations, including manufacturers, wholesalers, and government agencies, with end-to-end product visibility and transaction security throughout the supply chain. The upgraded platform allows for faster product querying and provides improved integration with Frequentz's ePedigree offering. IRIS 3.2 also offers new serial number management capabilities and enhanced compliance features, and supports GS1 guidance for improved interoperability between trading partners. …