Coach Farm, producer of awardwinning farmstead goat milk cheese’s and yogurt, adds individual 1 oz. packaging to its Fresh Goat Cheese line to meet growing foodservice and snack packaging demands. …
Our preservative-free, all natural pâtés and mousses are Euro-inspired and tailored to the adventurous American palate. Artisanal charcuterie ripens in its own time. We let this line ferment slowly to develop its intense, porky flavor. All styles are sold by the piece, tagged with a Ripe and Ready date. …
Attendees at the Winter Fancy Food Show are invited to taste the artisan cheeses mongers are mad for at Redwood Hill Farm’s Booth #5023 where they can meet Owner Jennifer Bice to chat about cheese and her award-winning cultured dairy lines: Redwood Hill Farm goat cheeses, yogurts and kefir and Green Valley Organics Lactose Free yogurts, kefir and delicious crème fraiche-style sour cream. …
Dairy producer groups from around the country have teamed up to urge Farm Bill conferees to oppose Supply Management. …
The American Dairy Products Institute (ADPI) is pleased to announce a new initiative to promote the use of electronic reporting of pricing information to the Dairy Market News (DMN). This reporting, on a weekly basis, will supplement the information which DMN collects through telephone surveys of industry contacts for the purpose of producing weekly dairy commodity reports. …
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