Mayesh Wholesale Florist Debuts New Logo

December 8, 2014 Mayesh Wholesale Florist

Mayesh Wholesale Florist, the leading flower distributor to wedding and event designers, debuts a new brand identity that reflects the evolution of the company in addition to its values and strengths.

Florists Channel 'Blast' Into Bottom Line Boost

December 8, 2014 Society of American Florists

Last Valentine’s Day, something special happened at Lorrie Anderson’s Country Florist in Waldorf, Md.: A designer took a holiday order from $85 to $300. And she did it by listening carefully to the customer, offering expert advice and making sure that the gift-giver understood the full capabilities of the shop. In other words, she put strong training into real, profit-boosting practice.

New Website For PanAmerican Seed

December 8, 2014 PanAmerican Seed

PanAmerican Seed is pleased to reveal its updated website, www.panamseed.com, complete with a fresh new design that’s mobile friendly and tailored to its international seed customers. Visitors to the site can browse PanAmerican Seed and Kieft Seed’s full assortment of products, view the latest catalogues and brochures, find recommendations and support throughout the entire site, and much more.

Wisconsin Cheese Companies, Retailers Poised For Holiday Sales Success

The holidays mean big business for Wisconsin’s dairy industry with cheese sales peaking in the weeks leading up to both Thanksgiving and Christmas. According to 2013 data collected by Information Resources, Inc.'s (IRI) custom database for the Wisconsin Milk Marketing Board, cheese sales jumped 20 percent in the week before Thanksgiving and 35 percent in the week before Christmas.

Top 10 Food Trends In Specialty Food For 2015

December 8, 2014 Specialty Food Association

Consumers will seek more from their food in 2015, whether stronger flavors, alternative sweeteners, or snacks made with everything from plant-based meat to even marijuana. That is according to predictions from the editors of Specialty Food News, the daily newsletter from the Specialty Food Association.