A Chef's Perspective: Sea Salt, The Perfect Finish

December 9, 2014 Cargill InPerspective™

What’s the perfect finishing touch for the well-dressed dish these days? For Janet Bourbon, senior corporate chef, Cargill, it’s often sea salt. “Sea salt adds a little something extra to a dish and ‘finishes’ it, like adding the perfect accessory to create the perfect outfit,” she says. “It’s like the diamond earrings of the food world.”

Cuties California Clementines Now Available In McDonald's Happy Meals

December 9, 2014 Sun Pacific

Sweet, easy-to-peel Cuties from Sun Pacific, the family-owned fruit grower, are back in stores and this December, rolling into McDonald’s Happy Meals, Mighty Kids Meals and as an a la carte menu item. This marks the first time that McDonald’s will offer a fresh, whole fruit side option in kids' meals.

Avocados From Mexico Will Own Guacamole This Football Season

December 9, 2014 Avocados from Mexico

Avocados from Mexico (AFM), the number one selling avocado in the U.S., is partnering with Old El Paso® during the prime football season and leading up to the Big Game with their Guac Fiesta campaign. Launching nationwide and running from Dec. 16, 2014 to Feb. 1, 2015, the Guac Fiesta campaign will feature a variety of consumer focused marketing efforts to encourage retailers and consumers to spice up their fiestas and win big.

Maglio & Company Announces New Addition To Sales Team

December 9, 2014 Maglio & Company

Maglio & Company today announces the addition of a Midwest Regional Sales Manager, Chris Warosh.

Organics Unlimited Continues To Expand Its Experienced Team

December 9, 2014 Organics Unlimited

Organics Unlimited Inc., a San Diego-based organic banana company, is proud to announce two personnel moves. Dulce Mendoza has been promoted to operations and logistics administrative assistant and Luz Bautista recently joined the team as billing administrator.