Sara Lee Foodservice Introduces Hillshire Farm American & Ethnic Sausage Menu Guide App

October 1, 2014 Sara Lee Foodservice

Sara Lee Foodservice announced that the free Hillshire Farm® American & Ethnic Sausage Menu Guide app is available for download, helping chefs and foodservice operators simplify meal creation, generate menu ideas, and increase sales. In addition, the tool educates users on beer flavor profiles and characteristics, allowing operators to create the perfect, and profitable, sausage and beer pairing for seasonal events like Oktoberfest and game time.

The King’s Cupboard Bulks Up With New Apple Dipping Caramel

October 1, 2014 The King’s Cupboard

The King’s Cupboard, leader in all-natural and organic gourmet dessert sauces, has enhanced its bulk/food service offerings with a new Apple Dipping Caramel. Available in 5 lb. pails, this all-natural, rGBH-free caramel sauce continues the King’s Cupboard tradition of smooth, silky, premium caramel sauce made in small batches by truly caramelizing sugar for an old-fashioned, authentic caramel treat with no artificial flavorings.

Wendy’s Debuts BBQ Pulled Pork

October 1, 2014 The Wendy's Company

Wendy's has introduced three new BBQ Pulled Pork offerings: BBQ Pulled Pork Sandwich, BBQ Pulled Pork Cheeseburger and BBQ Pulled Pork Cheese Fries.

Avocados From Peru Rounds Out Season With Robust Recipe Collection

October 1, 2014 Peruvian Avocado Commission

The end of the Avocados from Peru season is fast approaching, but the website will remain an active resource for folks who cannot resist the silky fruit from Peru. Visit Avocados from Peru’s ever expanding and engaging website – www.avocadosfromperu.com – for a plethora of unique recipes that use avocados in new and delicious ways.

McDonald's & New York State Apples, Lovin' It

October 1, 2014 New York Apple Association

New York state apples were on display this week when McDonald’s restaurant operators in the Albany capital region hosted an Open Door Tour event for local leaders, media and bloggers.