Month: September 2014

The Wixon Foodservice Group will introduce its latest flavors and seasonings for ‘back of the house’ freshness in the form of a pickling bar at the MUFSO (Multi-Unit FoodService Operators) conference, Oct. 5 through 7 at the Hyatt Regency Dallas at Reunion. …

Monika Rose Walas grew up in the meat processing industry. As a young girl, she often went with her father, Quantum Foods founder Edward Bleka, to his office in Bolingbrook, and she eventually worked there. But when Quantum filed bankruptcy and closed its doors earlier this year, she didn't think twice about her career. By May, she became the president and founder of Mistica Foods LLC in Addison and possibly one of the few female leaders in the meat processing industry, still a male dominated business. …

Join iTradeNetwork for a free webinar exploring the use of purchasing data and associated analysis by companies in the food service sector. …

Mullet can be found just about anywhere in Florida. Yet, despite its large presence, the local fish is not found on many dinner plates around here. …

Marriott Hotels begins feeding travelers hunger for healthy food on the road whenever they want it 24/7. Marriott Hotels, the flagship brand of Marriott International, Inc. (NASDAQ:MAR), launched its first traveler-inspired innovation a healthy vending machine, featuring handcrafted salads, sandwiches and snacks made fresh everyday using local ingredients. …