Latest In Cereal Grain Research To Be Presented At AACC International Meeting
Cereal grain scientists, quality regulators, and representatives from related food industries will gather October 5–8, 2014, for the AACC International (AACCI) Annual Meeting at the Rhode Island Convention Center in Providence, Rhode Island. The comprehensive scientific program and exhibition will feature the work of food scientists, chemists, microbiologists, nutritionists, and those interested in product development, quality control, and food production management …