The Hamilton Project released new papers and is hosting a forum to explore opportunities for improving the economic prosperity and long-term sustainability of the U.S. fishing industry. …
Kevin Joseph, founder of Oyster Week and an expert on the shellfish, says cultured oysters sales are substantial — $50 million on the East Coast and another $50 million to $60 million on the West and Gulf Coasts. The overall industry totals more than $1 billion, including wholesale and restaurant sales. …
The Copper River/Prince William Sound Marketing Association is pleased to announce that Copper River coho will be featured at two culinary events in September—Alaska Public Media’s Second Annual Sustainable Chef on September 28th in Anchorage and the James Beard Foundation’s Taste America event on September 26th in Seattle. Both events highlight regional foods, chefs and sustainability. The venues will be a unique opportunity to taste and sample this year’s robust and healthy commercial coho harvest. …
The St Louis Rams got crushed in their National Football League home opener earlier this month by the Minnesota Vikings. To cope, some fans no doubt turned to comfort food. And this year they had a new choice: happy meat. …
Butterball announced an expanded corporate citizenship platform that showcases its efforts to create a positive impact in all areas of operation. The program, Traditions with Purpose, comprises the focus areas of People, Plate, Planet and Philanthropy, and includes a signature commitment to animal care and well-being as well as commitments to protecting associates, preserving the environment and investing in local communities. …
© Copyright 2021 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy
