According to Scotiabank's senior commodities expert and vice-president of economics, Patricia Mohr, livestock prices have stayed too high for too long — butchers and grocery store owners can no longer continue to hold retail prices down. And that means consumers will soon be feeling the pinch. …
Missouri State University is encouraging people in the Ozarks to try beef produced locally at the Darr School of Agriculture. The Darr School of Agriculture's locally produced beef is available at Horrman's meat market and Hyvee. …
Thanks to a national checkoff partnership with the Pennsylvania Beef Council, beef was on the table Tuesday, Aug. 26, for more than 20 wellness program participants in Ambler, Pa. …
For flower farmers, Labor Day weekend is a natural jumping off point for fall. All the splashy color of summer blooms will start being replaced by the orange, yellow and reds of autumn. …
Just weeks ago, the National Garden Bureau launched the first-of-its-kind “Growing for Futures” (#growingforfutures) philanthropic program to build therapeutic gardens. Since then, generous online and offline cash donations have reached over $7,200, with just another $2,800 needed to reach the first goal of $10,000. This ongoing, annual, fundraising initiative is designed to further the mission of National Garden Bureau, which is to raise awareness of gardening, the good it can bring into one’s life while increasing the overall use of flowers and plants. …
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