Richard Guggisberg of the Millersburg-based Guggisberg Cheese Co. was named grand champion cheesemaker Wednesday during preliminary events for the 62nd annual Ohio Swiss Festival. …
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume and retailers, restaurants and institutions not to sell or use the product described below due to Listeria monocytogenes. …
In a unique international partnership, the Academie Opus Caseus, the professional development subsidiary of Mons Fromager-Affineur, is offering its first West Coast course at Point Reyes Farmstead Cheese Co. in Marin County, CA. The course, open to cheese professionals, will cover the life of Cheese from Pasture to Plate: students will have an intimate overview of how cheese is made, aged, prepared for market, and what consumers can do with cheese once they bring it home. …
Westby Cooperative Creamery has won the Grade-A Grand Champion award at the 2014 World Dairy Expo Championship Dairy Products Contest, organized by the Wisconsin Dairy Products Association. The Grand Champion product, receiving a perfect score of 100 points, is Westby brand Grade-A Cultured French Onion Dip, made with sour cream as a dairy-based dip. …
MilkSplash™ Milk Flavoring has joined the Healthy Weight Commitment Foundation (HWCF), a broad coalition of more than 255 retailers, food and beverage manufacturers, restaurants and other organizations committed to help reduce obesity — especially childhood obesity. The Healthy Weight Commitment Foundation promotes ways to help people achieve a healthy weight through energy balance — calories in and calories out. It focuses its efforts on two critical areas — families and schools. …
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