By now, most of us are aware that omega-3 fatty acid in fish offers numerous health benefits. But now, a new study published in the American Journal of Preventive Medicine suggests eating the baked or broiled variety of the gill-bearing creature weekly is good for the brain, no matter how much omega-3 fatty acid it has. …
The executive director of the P.E.I. Fishermen’s Association told provincial MLAs they’re proceeding with a vote on a lobster marketing levy. …
US economic sanctions against Russia over Ukraine may wind up helping the Alaskan fishing industry. At least that's the hope of those promoting "Just Say Nyet," a petition intended to get Congress to ban Russian seafood imports.
L&H Packing Co., which opened its doors in 1963, is closing up shop. The South San Antonio beef processing plant, located on Steves Avenue near U.S. Highway 90, is ceasing operations after drought conditions and other factors have significantly shrunk the size of the U.S. cattle population. …
Begun by his father, Aubrey, the business is built on a family tradition that goes much farther back. Four generations of Connells have honed the craft of making sausage. Aubrey tweaked his grandfather's recipe and the result has people switching loyalty. …
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