RedLine Solutions, the leader in produce traceability and inventory solutions, today announced that Deardorff Family Farms has deployed RedLine Cooler in their new, state-of-the art facility to manage inventory, improve operations, and increase customer satisfaction. …
To balance the success of efforts that are rebuilding Maine’s scallop fishery with industry’s desire for reliable income, the Maine Department of Marine Resources has put forward a proposal for the 2014-2015 season that emphasizes emergency rulemaking. …
Nestled into the town of Bayou La Batre, the seafood capital of Alabama, is a business focused on one of the tastiest crustaceans the Gulf of Mexico has to offer: blue crab. Dana Taylor is the owner of Dana's Seafood, and she comes from a seafood family. They were among the original settlers of Dauphin Island, Alabama and the family still has property there. They have been in the seafood industry for so many generations, they can't put a number on it. "We've been in the seafood business forever," says Taylor. "It's something we are very proud of." …
Through Aug. 5, the Alaska Department of Fish and Game, or ADFG, estimated that commercial fishermen had landed 104.7 million salmon, including 40.7 million sockeyes, 54 million pinks, 1.5 million cohos, 8 million chums and 401,000 kings. …
The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) announced today a final decision to decrease membership on the Cattlemen’s Beef Promotion and Research Board from 103 to 100 members. The law authorizing the board requires the board’s size to change with shifts in cattle inventory levels. …
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