Idaho Potato Commission Celebrates Six Decades Of Tot-Inspired Menu Creativity
When Tater Tots® began arriving in grocery stores in 1954, they quickly caught on as a snack food, a side dish and the foundation for casseroles at dinner tables across America. Across the next sixty years, foodservice operators capitalized on tot popularity, enthusiastically integrated them into menus ranging from quick service to white tablecloth. As these bite-sized potato croquettes officially move into middle age, the Idaho Potato Commission (IPC) salutes the tot as both an inspired potato product and a springboard for potato creativity. …