Month: August 2014

Rising Sun Farms Reaches Level 3 SQF Certification

August 13, 2014 Rising Sun Farms

Rising Sun Farms has taken their SQF programs to the next level. In July, 2014, their operations facility in Phoenix, OR attained SQF Level 3 certification. SQF Level 3 adds comprehensive quality requirements to the product safety elements built into Level 1 and Level 2. Although Rising Sun Farms has always maintained elevated quality standards, their programs are now structured to meet the stringent requirements needed for SQF Level 3 certification. This is the highest level attainable. …

Ericka Schaefer Joins Van Holten's

August 13, 2014 Van Holten’s

Van Holten’s, the world’s leading individually packaged pickle producer, announces the addition of Ericka Schaefer as the new Sales & Marketing Coordinator. …

Mariposa Dairy Wins At American Cheese Society & International Cheese Awards

August 13, 2014 Staff Reporter, Metroland Media

Mariposa Dairy continues to win prestigious international awards for its cheeses. …

Specialty Eggs Propel Cal-Maine

August 13, 2014 Ted Carter, Mississippi Business Journal

Right now is a good time to be cornering the egg market. The numbers also show Jackson’s Cal-Maine Foods has been the biggest beneficiary of the growing egg demand. …

Shatto Milk Co. Earns 11 Blue Ribbons At The 2014 Missouri State Fair

August 13, 2014 Shatto Milk Company

Shatto Milk Company products stood out at this years Missouri State Fair.  Eleven products from this small family dairy operation were awarded Blue (1st Place) Ribbons by the dairy products judging team.  Those products include:  Whole White Milk, 2% White Milk, Root Beer Milk, Strawberry Milk, Chocolate Milk, Caramel Sea Salt Ice Cream, Chocolate Ice Cream, Honey Butter, Garlic Butter, Salted Butter and Unsalted Butter. …