Whole Foods Sued Over Sugar Content In Yogurt
A Marlton law firm has filed a consumer lawsuit against Whole Food Market, alleging the grocery chain understates the amount of sugar in its store-brand Greek yogurt. …
Month: August 2014
Modesto's Crystal Creamery Steps Up Environmental Efforts
The company, formerly known as Foster Farms Dairy, has sharply reduced its solid waste output and is conserving water and energy. It has been certified by the Stanislaus Green Team, a program of the Modesto Chamber of Commerce that shows how caring for the planet can go hand in hand with profit. …
Coffee Flour: Your Questions On Edible Coffee Answered
The idea of turning coffee bean waste into flour was one that intrigued Guardian readers a few weeks ago and also raised a number of questions. …
ASB Innovation Awards
The American Society of Baking is accepting applications for its inaugural Innovation Awards program, which celebrates industry leaders and companies in the grain-based food industry for their innovative development and implementation of leading edge products, equipment design and advancements in ingredient technology. …
North Jersey's Hudson's Bread Mass-Produces Artisanal Breads
Hudson's breads, crusty and deep with flavor, include many so rustic that I might have expected them to come out of a little mom-and-pop hearth oven. I knew better only because I've driven past the massive Hudson Bread headquarters on Tonnelle Avenue — and wondered about the adjacent "Hudson Bread Sports" sign. …
