Dairy Business Association Announces New Executive Director Of Business Affairs
The Wisconsin Dairy Business Association (DBA) has named Timothy J. Trotter as its new Executive Director of Business Affairs. …
Month: August 2014
Eggland's Best Eggs Reveals Lower Calorie Count
After years of testing, Eggland's Best is proud to announce that the calorie count for their large eggs has been reduced from 70 calories to 60 calories. …
Ingredient Being Pulled From Milk After Customer Feedback
WhiteWave Foods says it will remove an ingredient from organic Horizon milks and Silk beverages in response to customer feedback. …
Saginaw's Spatz's Bakery Back In Business Following Temporary Closure
About a week after heavy rain caused its roof to collapse, Saginaw's Spatz's Bakery is back in business. …
Sugar Bowl Bakery Installs Extensive Solar Energy System
Sugar Bowl Bakery, one of the largest family and minority owned bakeries operating in the United States, announces that its current plant will install solar modules and electric vehicle charging stations to increase the energy efficiency of the facility. With the installation of a photovoltaic system, Sugar Bowl Bakery will have the capacity to produce 700,000 kilowatt hours (kWh) per year, which offsets 65 percent of the facility's current electricity usage. Sugar Bowl Bakery's decision to incorporate cutting edge and renewable technology within its factory will help shape the future of the baking industry. …
