OSU: Organic & Conventional Dairies Show Few Differences In Cow Health & Milk

August 22, 2014 Oregon State University

Cows raised on organic and conventional dairy farms in three regions of the United States show no significant differences in health or in the nutritional content of their milk, according to a new study by Oregon State University researchers and their collaborators.

General Mills Scores A Win In Greek Yogurt Ad Fight Against Rival Chobani

August 22, 2014 Mike Hughlett, Star Tribune

In another round of the great Greek yogurt ad war, General Mills Inc. has mostly prevailed against archrival Chobani.

IDDBA Shares Highlights Of Dairy-Deli-Bake 2014

IDDBA's Dairy-Deli-Bake 2014 had 8,712 registered attendees, representing 40 countries. The attendees included top-ranked retail buyers, merchandisers, executives, food manufacturers, brokers, distributors, and other top industry professionals. The sold-out expo consisted of 1,864 booths, representing 758 exhibiting companies. The show floor was crowded and busy as exhibitors and retailers cultivated new business, new marketing ideas, and new relationships. The exhibitors displayed their best products with many new item introductions.

Wenner Bread Inks Deal To Move Bulk Of Operations To New Brunswick

August 22, 2014 Joshua Burd, NJBiz

A Long Island-based bread products maker has inked a 300,000-square-foot lease that will help it move most of its operations to a New Brunswick manufacturing facility.

Announcing Unifiller's Single-Piston Cake Batter Depositor

August 22, 2014 Unifiller

Unifiller’s cake batter depositor is made for high speed portioning of batters including cakes, cupcakes, muffins, cheesecakes and brownies into various baking pans and trays. Able to portion up to 140 cycles a minute, it’s user-friendly and tool-free design ensures easy installation and use.