The Foremost Farms USA® board of directors has selected Michael Doyle as president and chief executive officer of the cooperative. Doyle will succeed David Fuhrmann, who will retire at the end of 2014. …
Rustic Crust, leading manufacturer of organic and all-natural pizza crust and sauce, today honored the New Hampshire Police, Fire & EMS Foundation, a non-profit organization committed to supporting firefighters, police officers and emergency medical service personnel, for its statewide contributions. The event coincided with the ground-breaking of a new Rustic Crust and American Flatbread frozen pizza facility soon to be erected on the site of its former factory in Pittsfield, NH, which burned to the ground earlier this year. …
As a pastry chef who makes a living creating desserts with sugar and butter it may surprise you to hear me say publicly we all need to cut back on the amount of sugar and fat we consume. …
“It’s about offering an experience that a customer can’t get somewhere else,” said Mary Chapman, director of product innovation at Technomic, a Chicago food consulting firm. Such as having seasonal ingredients or outside-of-the-box flavors, she said. …
Kimchi, craft pickles, fish sauce, dried shrimp & shrimp paste, whiskey and tempeh & miso are trend profiles in which the new report, Fermented Artisanal Foods: Culinary Trend Tracking Series, takes a deep dive. …
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