Aged 90 Years, Scray Cheese Keeps It Fresh

Scray Cheese Co. is housed inside a humble building with a drive-up window for customers — though it's not exactly on the way into work for most folks, unless of course work is in one of the farm fields surrounding longtime family-owned business in Rockland, just south of De Pere. The homey exterior, parking lot with no more than 10 spots and small retail shop, belie the fact that 100,000 pounds of cheese are being produced each month and shipped as far as both coasts in the United States.

IDDBA Shares Highlights Of Dairy-Deli-Bake 2014

IDDBA's Dairy-Deli-Bake 2014 had 8,712 registered attendees, representing 40 countries. The attendees included top-ranked retail buyers, merchandisers, executives, food manufacturers, brokers, distributors, and other top industry professionals. The sold-out expo consisted of 1,864 booths, representing 758 exhibiting companies. The show floor was crowded and busy as exhibitors and retailers cultivated new business, new marketing ideas, and new relationships. The exhibitors displayed their best products with many new item introductions.

Sampling Sells With FFR Sampling Units

August 25, 2014 FFR Merchandising, Inc.

Sampling sells, and FFR Merchandising’s Sampling Units come in a variety of styles to help boost sales and exposure of highlighted products.

New Guide Helps To Ensure Safety Of Dairy Products

August 25, 2014 Mettler Toledo

Dairy quality-control technologies must accurately measure attributes such as moisture, fat content, microbiological activity, pH and acidity. A new Dairy Solution Guide from METTLER TOLEDO provides suggestions and solutions to enhance product safety and consistency in dairy production facilities and quality control labs.

Whole Foods Removes Yogurt From Shelves Amid Sugar Probe

August 25, 2014 Vince Lattanzio, NBC10

Organic supermarket giant Whole Foods has removed a version of its store-brand yogurt from shelves after lawsuits were filed in local courts over the dairy product's sugar content.