Dairy Industry Debates CA Milk Pricing Bill

August 27, 2014 John Holland, Modesto Bee

Dairy farmers are taking a skeptical look at a new bill that would change how California sets prices for its milk.

The Dannon Co. Supports Scientific Research Of Yogurt & Probiotics With Third Annual Fellowship Program

August 27, 2014 The Dannon Company

As part of The Dannon Company’s continued commitment to encouraging Americans to eat yogurt every day and to future scientific leaders, the Company announced today the launch of the third annual Dannon Yogurt and Probiotics Fellowship Program.

Hidden Villa Ranch Rapidly Expands Specialty Production

August 27, 2014 Hidden Villa Ranch

Hidden Villa Ranch is proactively addressing a major problem in the specialty egg industry by committing to add 600,000 birds over the next year for production across the country to avoid shorting on specialty cage-free, free-range, non-GMO, organic and pasture raised eggs.

Nashville's Dozen Bakery To Expand

August 27, 2014 Jen Todd, Tennessean

After almost five years of supplying local eateries with handmade sweet treats, Nashville's Dozen Bakery is opening up its own brick-and-mortar shop. Owner Claire Meneely also plans to expand the wholesale business, which serves such places as CREMA, Bang Candy Company and Pinewood Social, and continue selling at local farmers markets.

Just Desserts Promotes Chef Terry Watson To Vice President Of Culinary

August 27, 2014 Just Desserts

Just Desserts, a pioneer in hand-crafted desserts and sweet snacks, today announced the promotion of Chef Terry Watson to Vice President of Culinary for Just Desserts. This promotion recognizes Watson’s contributions to the Just Desserts executive leadership team and expands her role to include consulting on new business development strategy and working with key retail customers on strategic product execution.