National Garden Bureau Announces 'Year Of The' Crops For 2015

August 1, 2014 National Garden Bureau

National Garden Bureau, the non-profit organization promoting gardening on behalf of the horticulture industry, is pleased to announce the three crops that will be featured in the 2015 “Year of the” program.

Coleman Natural Offering Antibiotic-Free Premium Deli Meats

August 1, 2014 Coleman Natural Foods

Keep your customers from shopping elsewere for their antibioticfree and clean label products by offering COLEMAN NATURAL® Antibiotic-Free Premium Meats in your deli. Available in Turkey, Ham and Chicken varieties and in both pre-sliced/pre-packaged and whole lobe styles for your full service deli needs.

Placon Introduces Fresh 'n Clear Envisions

August 1, 2014 Placon

Sleek and recyclable, these up to 100% post-consumer trays and lids have a modern design that allows for maximum product visibility at almost every angle. The bases, available in clear or black, are offered in either a shallow and smooth, or deeper tray style.

American Cheese Society's Competition Winners Announced

Tarentaise Reserve from Farms for City Kids Foundation in Vermont was named “Best of Show” among 1,685 entries at the American Cheese Society’s (ACS) 2014 Judging & Competition. The results were announced in a ceremony on Thursday, July 31, at the 31st Annual ACS Conference in Sacramento. Point Reyes Farmstead Cheese Company from California was awarded 2nd place overall for their Point Reyes Bay Blue. In a tie for 3rd place overall are Oakdale Cheese & Specialties’ Aged Gouda from California and Sprout Creek Farm’s Eden from New York.

Dannon To Be Official Yogurt Sponsor Of The NFL

August 1, 2014 The Dannon Company

The Dannon Company today announced that beginning in 2015, it will be the Official Yogurt Sponsor of the National Football League. By sponsoring one of America’s most loved professional sports, Dannon is reinforcing its commitment to bring health through food to as many people as possible and encourage Americans to eat yogurt every day.