Entrepreneur Marcus Lemonis Acquires Little Miss Muffin

August 4, 2014 Marcus Lemonis LLC

Marcus Lemonis, star of CNBC's The Profit and Chairman and CEO of Camping World and Good Sam Enterprises, announces that Friday, August 1st, Marcus Lemonis LLC acquired Little Miss Muffin, a commercial baker and co-packer, headquartered at 4014 N Rockwell St., Chicago. Little Miss Muffin produces baked goods such as muffins, cupcakes, pastries, pies and a host of gluten-free desserts.

John Morrell Food Group Food Service Spotlights City Pizza On No. 43 Richard Petty Motorsports Ford

August 4, 2014 John Morrell Food Group

City Pizza of Holyoke, Mass., is known for its delicious bottom-toasted screen pizza and quick service. Even its logo features a chef hustling to tend to one of its customers. But today at Indianapolis Motor Speedway, City Pizza reached a whole new level of speed. Ahmet Canseven of City Pizza won the John Morrell Food Group Food Service's "Delicious at Any Speed" contest. As the winner, his company's logo is featured on the No. 43 Richard Petty Motorsports Ford and will accompany driver Aric Almirola around the legendary speedway.

AdvancePierre Introduces Pork Ribs For The Roller Grill

August 4, 2014 AdvancePierre™ Foods

AdvancePierre™ Foods (APF), an industry leader in supplying quality beef, chicken and pork products with expertise in fully-cooked, seasoned and sauced barbecue rib offerings, is on a roll with the introduction of the BBQ Pork Rib designed for the roller grill.

Emmi Roth USA Hosts Six Culinary Instructors For Annual Cheese Learning Experience

August 4, 2014 Emmi Roth USA, Inc.

Emmi Roth USA and the Wisconsin Milk Marketing Board welcomed six culinary instructors from around the country to participate in a Wisconsin Cheese Immersion learning experience.

American Culinary Federation Announces 2014 National Award Winners

The American Culinary Federation, Inc. (ACF) honored chefs, culinary industry professionals and foodservice establishments at the 2014 ACF National Convention, hosted by ACF Greater Kansas City Chefs Association in Kansas City, Missouri, July 25-29