Atalanta Dominates 2014 ACS Conference

August 5, 2014 Atalanta Corporation

Atalanta Corporation won eight awards at this year’s American Cheese Society (ACS) Conference. The 31st annual conference, held this year in Sacramento, California, showcased several of Atalanta’s exclusive award-winning producers. Regarded as one of the most prestigious cheese events of the year, the conference showcased over 240 companies and nearly 1,700 products.

Whole Foods' Prepared Foods To Feature Organic Or Non-GMO Chicken

August 5, 2014 Whole Foods Market

All house-made, chef-prepared chicken dishes at Whole Foods Market stores in Oregon and Washington are now made only with organic or Non-GMO Project verified chicken. Additionally, all rotisserie chickens sold in these 15 locations are organic or Non-GMO Project verified.

Kingdom Organic Cheddar Captures Three Honors At ACS

August 5, 2014 Kingdom Organic Cheddar

Kingdom Organic Cheddar, one of the newest entries into the U.S. cheese market, captured three top honors last week at the prestigious International Cheese Awards competition held in Nantwich, England.

Yogurt & Other Foods Containing Probiotics May Lower Blood Pressure

New research published in the American Heart Association journal Hypertension found that eating foods that contain probiotics, such as yogurt and some cheeses, may lower blood pressure.

Chobani Partners With IMG To Reach New Greek Yogurt Fans

August 5, 2014 Chobani

Chobani has entered into a multi-platform, multi-year marketing agreement with IMG designed to increase brand awareness and yogurt consumption at colleges and universities through increased distribution and visibility on campuses and at retailers coast to coast.  The partnership, which aims to naturally power college athletes, students, teachers and alumni with nutritious and delicious food options will launch with 17 universities and grow to more than 27 by its third year.