Baloian Farms is mourning the passing of their patriarch, Ed Baloian, after he passed away surrounded by family on August 2, 2014. He was 92 and despite health problems over the last few years, Ed was a constant presence at the office every day until the last few weeks. …
Marine scientists and lobster harvesters in Maine's largest fishery say some fishermen may be abandoning a key conservation method practiced for nearly 100 years at a time of growing fears that a run of record hauls is coming to an end. …
Lt. Governor Jay Dardenne announced Florida chef Terry White as the winner of the 2014 Great American Seafood Cook-Off, held in New Orleans. Chef White took the title with his country ham-crusted Gulf cobia with spiny lobster gyoza, caramelized baby bok choi and a Florida orange and saffron emulsion. Coming in second place was chef Larry Delgado of Texas with his Texas Two-Step. …
Slowly and in its characteristically enigmatic way, the Chesapeake Bay blue crab is showing signs of a rebound after a harsh winter decimated its numbers. …
Ballard’s Farm Sausage, located on Wilson Creek Road outside Wayne, went up in flames after fire spread from an office. …
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