Roth Grand Cru Reserve Named Grand Champion At 2014 World Dairy Expo

August 28, 2014 Emmi Roth USA, Inc.

Emmi Roth USA took home the top honor of Cheese & Butter Grand Champion at the 2014 World Dairy Expo for its Roth® Grand Cru® Reserve. Prior to being named the Grand Champion, Roth® Grand Cru® Reserve received the top prize in the Open Hard Cheese Category, where Roth® Grand Cru® Surchoix also took 3rd place.

Hawaiian Dairies Disagree Over Proposed Milk Price Rule Changes

August 28, 2014 Staff Reporter, KHON

A battle is brewing over the price of milk in the islands. Big Island Dairy, the state’s largest milk producer, wants to sell its product at a price lower than the law currently allows to compete with mainland farms.

Andrew Farrell Wins Grate Canadian Cheese Cook-Off

August 28, 2014 Dairy Farmers of Canada

Expert culinary dueler, Chef Andrew Farrell, took home top honours today at the 2014 Grate Canadian Cheese Cook-Off for his Crispy Greens Mac & Cheese. The big mac & cheese showdown took place at Dairy Farmers of Canada's Canadian Cheese Counter at the Canadian National Exhibition in Toronto in front of a crowd of cheese fans.

Innovation Center For US Dairy Seeking Next Class Of Stewardship Stars

The Innovation Center for U.S. Dairy®, established under the leadership of dairy farmers, is now accepting nominations for the 2015 U.S. Dairy Sustainability Awards. The awards recognize outstanding dairy farms, businesses and partnerships for socially responsible, economically viable and environmentally sound practices. These practices, large and small, are steps that add up to promote the health and well-being of consumers, communities, cows, employees, the planet and business. In its fourth year, the awards program will feature two new categories: Outstanding Achievement in Resource Stewardship and Outstanding Achievement in Community Partnerships.

BEMA Connects The Industry At Annual Meeting

August 28, 2014 BEMA

Approximately 20% of attending companies at BEMA’s 2014 Annual Meeting were wholesale bakeries and snack producers. Each year, this percentage increases creating meeting attendance that is a blend of vendors and customers in a venue that is designed to connect them in ways that will benefit the overall industry.