Cal-Maine Foods, Inc. announced that the Company reached annual sales of over one billion dozen eggs for fiscal 2014 with an expected total of 1.014 billion dozen fresh eggs sold. This significant milestone marks a new record year of sales for Cal-Maine Foods and the first time any domestic or world egg supplier has surpassed annual sales of over one billion dozen eggs. …
The producers at Bufala Maciocia brought their water buffaloes to Quebec in 2009 from their original farm in Vermont and now have the largest herd (500 animals) in North America. Owner, Frank Abballe, is originally from Frosinone in the Lazio region of Italy where he was first introduced to water-buffalo products. His dream was to make exceptional, niche products from their milk in this country. In Canada, his yogurt, first created just over a year ago, is sold only in Quebec and Ontario. …
The award-winning yogurt producer Ehrmann Commonwealth Dairy today announced the availability of new YoYummy flavors Grape and Sour Cherry, the newest addition to its Green Mountain Creamery yogurt line. Developed with kids in mind, YoYummy is a natural, low fat yogurt packaged in an innovative, squeezable pouch! Launched last November it was the first fresh yogurt in this convenient packaging, with live and active cultures, available in the U.S. …
Valley Bakers Cooperative Association (VBCA) markes this milestone with special events and recognitions all year long. From humble beginnings in 1949, VBCA has grown into a valuable resource for our members and customers, and a potent force in the regional baking industry. …
Dyadic International, Inc., a global biotechnology company focused on the discovery, development, manufacture and sale of enzymes and other proteins for the bioenergy, bio-based chemicals, biopharmaceutical, food and feed industries, announced details regarding its new Bakenzyme project. In collaboration with several industry partners, the Bakenzyme project seeks to develop a novel, pure and widely applicable xylanase-oxidase enzyme product for the baking industry. …
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