Venice Bakery began producing gluten-free pizza crusts in 2005, but the market has exploded, and the company recently opened what it says is one of the largest dedicated gluten-free bakeries in the country. …
Sunkist Growers released the findings of their S'alternative® research conducted by Master Chef Karl Guggenmos, WACS, AAC and Chef Michael Makuch from Johnson & Wales University revealing that the use of Sunkist® lemons may allow for significant salt reduction in recipes while boosting flavor. The research concluded that lemons can be used to reduce salt by as much as 75 percent. …
Rao's, a market leader in the Super Premium sauce category brings its retail branded pasta sauces and pizza sauce to the foodservice & hospitality industry. …
As a leader in West Coast pepper production, Baloian Farms has recently completed improvements to their packing facility. The facilities were completed just in time for their local mini-sweet, baby bell, green pepper, red pepper season, as well as all repack and value-added packing operations. …
The Postharvest Technology Center scholarship recipient, Chiamaka Nwammadu, went home to Owerri, Nigeria a changed woman in late June. The Center received 118 applications and awarded Chiamaka the 2014 Postharvest Technology Short Course scholarship this year as she impressed the reviewing panel with her future plans and showed how much she, and her associates, would benefit from the opportunity. …
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