Ms. Michelle's Gluten Free Bakery Announces Major International Expansion Plan

Ms. Michelle’s Gluten Free (MMGF) announces their most ambitious plan in the history of the company – global markets expansion. Over the past 2 years, the company has developed from a single Farmer’s Market stand selling only gluten free muffins, to a national, award-winning, independent operation serving both retail and wholesale customers.

Suzy's Cheesecakes Facility Wins Final Oak Creek, WI Approval

An Oak Creek industrial building proposed as the new home for Suzy's Cream Cheesecakes Inc. has received city approval for some renovations to accommodate the company.

Agilysys Expands rGuest Offering To Address Total Guest Experience

July 11, 2014 Agilysys

Agilysys, Inc., a leading provider of innovative information technology and hospitality software and services, today announced an expansion of the rGuest™ product offering to include solutions for online dining reservations, table management, loyalty and a Point-to-Point Encryption (P2PE) payment gateway. These additions, when combined with the company's existing analytic, supply, staffing and transaction-based solutions, round out the total guest experience, giving Agilysys customers more power to maximize guest consumption, reduce costs and align resources to improve operations.

Lionfish, The Savory Menace, Swims Its Way Onto Restaurant Menus

July 11, 2014 Matt Bokor, Miami Herald

A venomous fish with destructive habits has surfaced as a tasty meal at several South Florida restaurants.

Technomic Identifies Foodservice Trends Emerging For The Second Half Of 2014

July 11, 2014 Technomic

Technomic, the nation's leading foodservice research and consulting firm, has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in QSR handhelds, and classic snack brands incorporated into new menu offerings.