Month: July 2014

Chef’s Best is returning to the Charlotte Convention Center Crown Ballroom on Sept. 5, 2014, and will once again feature Charlotte’s best chefs, helping to raise funds for hunger relief. The theme this year is “homegrown” and pays tribute to the people, products and businesses started in North Carolina, just like Harris Teeter and Second Harvest. …

WFF, the nation's largest nonprofit organization focused on advancing women leaders and gender parity on executive teams, launched the WFF 100K Strong Commitment Campaign, an industry-wide call to action to support the advancement of women leaders, at its annual Executive Summit. Over 200 foodservice industry leaders and several prominent New Orleans restaurateurs joined to lend their support to the national campaign. …

Virginia Mason announced it is the first hospital in the United States to earn Marine Stewardship Council (MSC) certification for its commitment to serving seafood grown and harvested by certified, environmentally sustainable methods. …

Wixon Inc. announced its new campaign for the Wixon Foodservice Group, including updated sales collateral, a refined website, a new logo and tagline, “Fresh from the Beginning,” and unique menu solutions to drive ‘back of the house’ freshness for its customers’ business. …