King's Hawaiian Brings Back Their Hot Dog Buns

July 2, 2014 King's Hawaiian

King’s Hawaiian is bringing back their popular hot dog buns to stores this summer. The buns were introduced to the company’s line of authentic Hawaiian bread in 2012 and are back by popular demand in time for the 2014 grilling season. 

Avendra President & CEO Dennis Baker To Retire July 2014

July 2, 2014 Avendra

Avendra, the hospitality industry’s leading procurement services provider, announced today that Dennis Baker, Avendra’s president and chief executive officer, has decided to retire after over 13 years of service. Wolfram Schaefer, Avendra’s chief operating officer of four years, has been appointed by Avendra’s Board of Managers to succeed Baker as the CEO effective July 31, 2014.

Legacy Foodservice Alliance Welcomes Giardoni Foods

Legacy Foodservice Alliance is excited to announce that Giardoni Foods, Inc., Deer Park, NY, became a member on June 18, 2014.

As Summer Holidays Arrive, Customers Cool Off With Fresh California Avocado Salads

From Memorial Day to Flag Day and the 4th of July to Labor Day, America loves summer holidays. For operators, it’s the best time to capitalize on seasonal ingredients–like Fresh California Avocados–and warm weather dining preferences.

Idaho Potato Commission's Cost & Size Page Ensures Less Waste, More Cost Effective Orders

For operators who research products and order online, the Idaho Potato Commission (IPC) has added another essential foodservice tool to its online resources. The IPC cost and size calculators help operators take the guesswork out of purchasing Idaho® Potatoes. From carton to plate, operators can rely on these tools to give them real time numbers for keeping food costs in line and customers happy.