The “Moo Crew,” a free loyalty program, is designed to reward fans of the premium milk brand via digital downloads, printables, limited edition T-shirts, exclusive content and contests, as well as Random Acts of Moo™ such as unexpected rewards or freebies. …
Seventeen U.S. dairy processors, accounting for more than two-thirds (68 percent) of U.S. milk production, have committed to voluntary best practices for enhanced dairy traceability established by the Innovation Center for U.S. Dairy®. …
Why should we care if consumers don't know what "pasture-raised" means in a survey by a company that has pasture-raised eggs as its selling point? Maybe there's something here beyond the self promotion. At the egg counter, all the brands, all the claims and all the price variations can be confusing. …
Cindy Helmling is grabbing a slice of the bread business in central Indiana. The owner of Cornerstone Bread Co. is on a mission to expand her small bakery company that makes artisan breads and buns for wholesale to more than 100 restaurants and eateries, and growing retail sales direct to the public. She’s making dough by making dough.
Queen City Pastry — a wholesale bakery in Mooresville’s Talbert Road Business Park — is a major supplier of cakes, cheesecakes, tortes, tarts, and brownies to at least nine of the area’s top restaurants, Harris Teeter and wholesale food distributors in nine states. …
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