Eremurus At Mayesh Wholesale Florist

The end of spring means farewell to many wonderful blooms, but it also heralds the brief season of Eremurus, before the full brunt of summer takes effect. This classic line flower is a magnificent option for designers, especially when doing installations.

ACS Member Alert: FDA Clarifies Position On Use Of Wooden Surfaces For Cheese Aging

June 10, 2014 American Cheese Society

FDA recently inspected several New York State cheesemakers and cited them for using wooden surfaces to age their cheeses. The New York State Department of Agriculture & Markets' Division of Milk Control and Dairy Services, which has allowed this practice, reached out to FDA for clarification on the issue. A response was provided by Monica Metz, Branch Chief of FDA's Center for Food Safety and Applied Nutrition's (CFSAN) Dairy and Egg Branch.

CA State Fair Reveals Winners In Cheese Competition

June 10, 2014 California State Fair

The California State Fair has announced the winners of the 2014 Commercial Cheese Competition. Cheese makers all over the State participated in the hope of being recognized as one of the best cheese makers in the state.  Formal announcement of the competition winners will be made at The State Capitol and at The Club House at Cal Expo on Tuesday, June 24.

Lansal Recalls Egg White Salad With Chives For Possible Health Risk

June 10, 2014 FDA

Prepared foods manufacturer, Lansal, Inc.(d.b.a. Hot Mama’s Foods), announced today that as a precaution it is voluntarily recalling 304 containers (approximately 114 pounds) of Trader Joe’s Egg White Salad with Chives packaged in 6-ounce plastic containers due to concerns about possible Listeria monocytogenes.

Grupo Gallegos & CA Milk Processor Board Bring Home Gold At North American Effie Awards

June 10, 2014 Grupo Gallegos

Grupo Gallegos, a creatively driven independent advertising agency, was awarded a Gold Effie at the 46th Annual North American Effie Awards for its work with the California Milk Processor Board. The Effie Awards Gala took place on June 5th in New York, NY. This Effie Award recognition marks the 49th award that Grupo Gallegos and the California Milk Processor Board have garnered together since their partnership began in 2005.