Month: June 2014

This brand new limited time flavor blends the taste of sweet raspberries and tea to deliver a creamy caf style beverage. Dont miss out on this delectable summertime treat, available July 1. …

The National Mango Board (NMB) works closely with foodservice operators, chefs and media to increase mango awareness and education with the goal of securing new fresh mango items on menus. Educating chefs, students and instructors about handling and cooking with fresh mango, and inspiring them with promotions and contests, is key to increasing mango usage in the foodservice industry. The foodservice industry is an essential audience since it’s a prime location for customers to try mangos, some for the first time. …

U.S. foodservice consumers are smitten by bacon and to show their love they ate some 1.1 billion servings of the candy of meats in the year ending April 2014, an increase in servings of 6 percent compared to a year ago, reports The NPD Group, a leading global information company. Many only have eyes for pork bacon, which holds the bulk share of units and dollar volume shipped to restaurants and other foodservice outlets, but bacon varieties, like beef, chicken, duck and turkey are capturing more attention, finds NPDs SupplyTrack. …

Nearly half of parents say they visit family-style restaurants at least once a week and this summer, US Foods is introducing a new product line filled with innovative, flavorful foods that restaurant operators can easily add to their menus to keep kids and adults coming back for more. …