'Tsunami' Of Policy & Regulatory Issues Discussed At ABA Board Of Directors Meeting

On June 12th, the ABA Board of Directors convened for their Summer Meeting in Washington, DC. The industry leaders heard from the ABA professional staff who presented a “tsunami” of policy and regulatory issues affecting the baking industry.  The group focused on strategies and future action plans for tackling the heavy regulatory agenda that lays ahead. They were also briefed by industry partners on their respective developments and activities. The ABA Board of Directors will next meet October 28-29, in Dallas, Texas.

Eurogerm USA Acquires 70% Stake In Problend Ingredients

June 20, 2014 EUROGERM

EUROGERM, leader in technical ingredients for the wheat–flour–bread process, today announces the acquisition, by its EUROGERM USA subsidiary, of a 70% stake in PROBLEND INGREDIENTS, an American company specializing in preparations for pastries and cookies, as well as breading.

Expanded Flowers Baking Co. In Modesto Produces Bread & Jobs

Thousands of loaves of bread whirl around Modesto’s newly expanded Flowers Baking Co.

Eat Cleaner Adds eatSafe Concentrated Produce Wash To Their Line Of Commercial Food Cleaning Products

eatSafe is the latest innovation in food safety from GrowGreen Industries, INC. A four-times concentrated produce wash, eatSafe removes 99% of harmful pathogens such as eColi, Salmonella and Listeria and is specifically designed for commercial and food service use.

Certified Angus Beef: On The Safe Side With Quality

The insurance premium in the beef business has recently gotten cheaper. Insurance? Sure, that’s one way restaurateurs think of the premium paid for high-quality beef, because it helps ensure their customers will leave happy about their center-of-the-plate selections.