Month: June 2014

Sauces 'n Love Launches Fresh Gluten-Free Pasta Line

June 24, 2014 Sauces ‘n Love

The Summer Fancy Food Show in New York will host the first taste of a fresh gluten free pasta line from the award winning brand Sauces ‘n Love. These Ravioli flavors, Tagliatelle, Rigatoni, and Gnocchi have a premium gourmet taste that surpasses many traditional wheat pastas in flavor and consistency and pairs perfectly with the brand’s already celebrated pasta sauces. It’s an innovation both omnivorous gourmands and wellness concerned customers can enjoy together with gusto. …

Legendary Baking Takes Home 500th Blue Ribbon From American Pie Council

June 24, 2014 Legendary Baking

Denver-based Legendary Baking has won 54 blue ribbons at the 2014 American Pie Council National Pie Championships, taking the premium baking company over 500 total Blue Ribbon Awards since 2001. …

Franz Bakery's Spokane Facility Becomes First To Reach Zero-Waste Status

June 24, 2014 Staff Reporter, KREM

The Franz Bakery in Spokane became 100% landfill-free, achieving zero-waste status in the spring of 2014. The 110,000-square-foot facility quit using landfills by recycling, reusing and re-purposing all of its waste. …

Flowers Foods Issues Allergy Alert & Recall On Some Bread Products

June 24, 2014 Flowers Foods

Flowers Foods is voluntarily recalling the following brands of Bar-B-Q bread because they may contain undeclared milk. People who have allergies to dairy products run the risk of serious or life-threatening allergic reaction if they consume these products. No illnesses have been reported to date. …

University Of New Hampshire Embraces Sustainable Seafood

June 24, 2014 Rick Dumont, Fosters Daily Democrat

Skate wing tacos, redfish tempura, miso soup with kelp were among many unconventional menu items served to University of New Hampshire students and guests April 16 at the Holloway Commons Dining Hall, raising awareness about underutilized fish species found off the Seacoast. …