Researchers working with the National Oceanic and Atmospheric Administration say warmer, more acidic oceans may reduce the number of stone crab hatchlings as the availability of the popular, pricey delicacy dwindles. …
Pete’s Seafood announces eight, new added-value seafood items and are set to debut all of them at the summer Fancy Food Show in New York City. The Summer Fancy Food show is one of the largest specialty food and beverage show in the East Coast. The show opens for three days starting June 29th and goes until July 1st in New York at the Jacob K. Javits Convention Center. Pete’s Seafood returns to the show for the second year to unveil a frozen program that is already set to launch with retailers worldwide. …
Chestnut Valley Charcuterie and Chestnut Valley Artisanal Sausage labels, under a recently expired licensing agreement, are earmarked for newfound glory. The Chestnut Valley brand is now available to retailers as an alternative to Aux Dé-lices des Bois. The distinction between the two brands? Same recipes, different raw material sources. Chestnut Valley charcuterie and fresh sausage will continue to be produced with antibiotic free meat (pork and poultry).* …
The Chicago City Council's Committee on Finance today passed a resolution spelling out Chicago's stance against antibiotic use in livestock farming. …
K & W Sausage, an Evansdale, Iowa, establishment, is recalling approximately 1,761 pounds of sausage products because of misbranding and undeclared allergens. The products contain soy and wheat, known allergens, which are not declared on the product labels. …
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