Everyone wants foods that make them look and feel good. This summer, Friendship™ cottage cheese is making this easy with a new collection of Mix-Ins. These irresistible ideas for quick snacks and light meals are easy enough to be assembled in a pinch and fit into even the most hectic schedules. Made with creative and delicious ingredient combinations, these culinary delights suit every craving, purpose and fancy. …
AB Mauri, a global company that supplies the food and baking industries with high-quality yeast and bakery ingredients, is moving its North America headquarters into the @4240 building in St. Louis’ historic Central West End. @4240 is a $73 million state-of-the-art, sustainable, multi-tenant laboratory and research facility developed by Baltimore-based Wexford Science & Technology and based in the Cortex Innovation Community. …
Daffy Farms has introduced a new line of all natural caramel products for use by bakeries, the foodservice trade, baked goods manufacturers, and grocers. The new all natural caramel products contain non-GMO corn syrup, fresh cream, pure cane sugar, and butter, with no artificial flavors or colors. They come in convenient tubs ranging from seven ounces to five gallons of caramel. …
Sponsored by the National Confectioners Association, the 2014 Sweets & Snacks Expo hosted a sold out show at Chicago’s McCormick Place to an audience of more than 16,000 qualified industry professionals. The Expo, held May 20 – 22, stands as the confectionery and snack industry’s most successful, world class event. …
A new Innovation Center opening in Centennial provides an exceptional launch pad for new offerings for food and drink professionals. The founders of the test kitchen from Food and Drink Resources (FDR) built it to serve a range of food purveyors from fast food, fast casual and fine-dining restaurants to pre-made meals and drinks sold in retail establishments. …
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