Many Twin Cities eateries have chucked the white stuff in favor of newer, eco-friendly products. So as the city of Minneapolis joins dozens of U.S. cities in renewing its ban on polystyrene foam, often called Styrofoam, a lot of restaurant owners and managers say they are already prepared or are looking into greener options to meet next year’s deadline. …
The downside and upside for the U.S. restaurant industry in the first quarter of 2014 was that total restaurant visits dipped but delivery and other areas got a boost, reports The NPD Group, a leading global information company. Traffic to total restaurants declined by one percent in the first quarter (January, February, March) but delivery orders increased by 4 percent. …
A surprising choice has emerged in the age old debate of Americans’ favorite regional hot dogs. In a new survey, corn dogs were the top dog (46 percent) among consumers who said they have a favorite regional hot dog. …
For the restaurant and foodservice industry, there is no greater priority than food safety and our customers and employees well-being, said Scott DeFife, Executive Vice President for Policy and Government Affairs, National Restaurant Association. …
Panera is about to announce a radical plan for all artificial additives in the food it sells: junk 'em.
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