Deliflor: Introducing Santini 'Yin Yang'

June 5, 2014 Deliflor Chrysanten

Yin Yang is going to be the eye catcher of the santini assortment this summer. This extraordinary variety will be introduced by Lewis Flowers on Tuesday June 10th. This santini certainly stands out in the market because of its remarkable black heart combined with her white petals.

Sendiks Food Market's Cheese Of The Month: Henning's Mediterranean Sunset

June 5, 2014 Sendiks Food Market

Mediterranean Sunset is a white cheddar mixed with 12 Mediterranean spices. Delicious on its own, its zesty spice adds a punch to your favorite Italian recipes. Henning’s Cheese is known for its cheddar and Colby cheese, all of which is made with milk from farmers who pride themselves on providing a carefully balanced diet of pasture feeding and natural grains.

Boar's Head Brand Introduces New Category With Boar's Head Hummus

June 5, 2014 Boar’s Head Brand®

Boar’s Head Brand®, one of the nation’s leading providers of premium delicatessen products, proudly introduces new Boar’s Head Hummus. The new line of gluten free and all natural hummus is available nationwide starting this month. Boar’s Head launches the line with four delicious varieties comprised of Traditional, Roasted Red Pepper, Roasted Pine Nut and Roasted Chipotle Pepper Hummus.

At Boggy Meadow Farm, Heritage & Spirit

Boggy Meadow makes three raw-milk cheeses: smoked and unsmoked baby Swiss and semi-aged, nutty Fiddlehead Tomme. The base for all begins in a 12,000-gallon, room-size vat filled with milk from the morning and previous evening. A further alchemy takes place in the processing, aging, and storage.

Sargento Ultra Thin Sliced Cheeses Receive Prestigious Award

June 5, 2014 Sargento Foods Inc.

Sargento Ultra Thin Sliced Cheeses have been named a Breakthrough Innovation Winner for 2014 by Nielsen, a leading global provider of information and insights into what consumers watch and purchase.