Dancing Deer Baking Company Introduces Three New Fall / Holiday Seasonal Cookies

The Dancing Deer Baking Company celebrates its 20th Anniversary as a leader in the specialty baking industry, while continuing to satisfy the nation’s sweet indulgence cravings.

AIB: Baking Science & Technology Renovations Underway

June 27, 2014 AIB International

Long-term planning for major upgrades and renovations to the Baking Science and Technology course laid the groundwork for what is now the active stage of an extensive renovation of the course curriculum, content, delivery, and assessments.

ABA Challenges FDA On Science, Practical Deficiencies In Proposed NFP Revisions

Speaking on behalf of the American Bakers Association (ABA), Lee Sanders, ABA Senior Vice President for Government Relations and Public Affairs, made the following statement during FDA's Public Meeting on proposed changes to the Nutrition Facts Panel Label and Serving Size.

New Bold Yellow Gevalia Kaffe Look Supports The Brand's Profitability Within Foodservice

June 27, 2014 GEVALIA

Consumers love GEVALIA.  Its strong appeal and distinctive, rich-but-never-bitter flavor have quickly made it the fastest-growing premium coffee brand1. Now it’s easier than ever for foodservice operators to capitalize on this consumer demand and start profiting from GEVALIA with striking, yellow branded merchandising and equipment.

Introducing Maple Leaf Farms Duck Bacon & Sweet Corn Wontons

June 27, 2014 Maple Leaf Farms

Maple Leaf Farms introduces Duck Bacon & Sweet Corn Wontons to its appetizer line. The decadent blend of Applewood Smoked Duck Bacon, charred sweet corn and cream cheese fills a crescent-shaped wonton and is perfect for a small plate or entrée presentation.