Land O'Lakes Announces Realignment Of Eastern Wisconsin Operations

May 2, 2014 Land O'Lakes, Inc.

Land O'Lakes, Inc., announced a realignment of its Eastern Wisconsin milk supply strategy, including a multi-year investment in the milk shed that includes increasing capacity at its Kiel, Wis., plant, known for its award-winning cheddar and Monterey Jack cheese production. The company also announced plans to discontinue manufacturing the semi-soft Italian cheese produced at its Denmark, Wis. plant.

Sweets & Snacks Expo's Most Innovative New Product Awards Reveals Enhanced Program

The National Confectioners Association has announced enhancements to its 2014 Sweets & Snacks Expo Most Innovative New Product Awards program, which showcases the most innovative ideas, concepts and products in two of the fast growing marketplace categories: candy and snacks.

RBA Certification Dates Announced

An RBA Certification raises professional standards and verifies the knowledge, skills, and abilities of professional bakers.

American Society Of Baking's BakingTech 2015 Call For Papers Deadline May 8

Now is the time to share your insights and expertise with the leaders of the grain-based food industry. Each year, over 1,000 top industry professionals and leaders come together at ASB’s BakingTech —don't miss the opportunity to share your most innovative ideas with this elite group.

Sabor Latino To Feature Titans Of Hispanic Food Retail

May 2, 2014 Sabor Latino

Sabor Latino, the food industry trade show, May 13-14, 2014, Pasadena Convention Center, brings together the reigning titans in Hispanic food retail, Northgate Gonzalez Market and Porto's Bakery and Cafe.