OSU Study Finds Only Trace Radiation In Tuna After Reactor Accident

Albacore tuna caught off the Oregon shore after the Fukushima Daiichi power station in Japan was destroyed in a 2011 earthquake had slightly elevated levels of radioactivity but the increase has been minute, according to a newly published study.

Norwegian Dried Cod Wins 'Champagne Status'

A Norwegian delicacy has won the same exalted status as Champagne, Parma ham, and Feta cheese under European Union rules, with "Tørrfisk fra Lofoten" on Wednesday receiving a 'protected designation of origin'.

Growing Shrimp In America's Dairyland

America’s Dairyland might seem an unlikely place for growing some of the country’s favorite seafood.

Land-Based Salmon ‘The Future Of Fish’

St. Andrews, NB – Scientists and industry experts from Canada, the United States, and Europe gathered at the Atlantic Salmon Federation (ASF) in Chamcook, New Brunswick this week to discuss the latest technology and operation of land based, closed-containment aquaculture–an increasingly popular and environmentally sustainable method of farming fish.

Industry Structure Gets Beef Onto Consumer Plates

This year has ushered in cattle prices exceeding the expectations of most analysts and cattle producers. The question on everyone’s mind is, will beef demand stay strong enough to maintain these 2014 price levels?