Month: April 2014

Oscar Mayer Announces Expansion Of Its Deli Fresh Line, Launching Deli Fresh Bold Lunch Meats

April 9, 2014 Oscar Mayer

The Oscar Mayer brand announced the boldest expansion of its Deli Fresh line of lunch meats ever, by introducing new Deli Fresh BOLD flavors. Deli Fresh BOLD lunch meats contain no artificial preservatives, no artificial flavors and are gluten free as Kraft continues to listen to consumer demand for food with simplified ingredient lists and bold, spicy flavors. These lunch meats are sealed at the peak of freshness, and at least 97 percent fat free. …

Quebec's Le Baluchon Named Canadian Cheese Awards' 'Cheese Of Year'

April 9, 2014 Staff Reporter, The Canadian Press

Le Baluchon, a cheese from Quebec, has been named cheese of the year in the inaugural Canadian Cheese Awards. …

Hilmar Cheese Shows Off New Headquarters

April 9, 2014 John Holland, Modesto Bee

Hilmar Cheese Co. on Tuesday dedicated its new headquarters, including a lab where workers dream up more and more uses for dairy products. …

Silk Celebrates Earth Month With Nature Conservancy To Focus On Water Conservation

April 9, 2014 WhiteWave Foods

In honor of Earth Month, Silk®, the maker of plant-based food and beverages, will celebrate the universal joy of water through an educational and inspirational campaign encouraging consumers to reflect on and reduce their daily water footprint. …

Green Valley Organics Lactose Free Sour Cream Awarded

April 9, 2014 Green Valley Organics

The editors and experts at Clean Eating Magazine announced that Green Valley Organics Lactose Free Sour Cream is a 2014 recipient of their “3rd Annual Clean Choice Awards.” Specifically, the sour cream was recognized for its rich and creamy texture, great taste and the sustainable practices that are used in its production. The award honors packaged foods and goods across 12 categories for their exceptional ingredient lists, delicious taste and environmental friendliness. …